Classic Balsamic Vinaigrette with Dijon Mustard

Name: Classic Balsamic Vinaigrette with Dijon Mustard
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 small garlic clove, finely minced; ½ teaspoon honey (optional, for slight sweetness); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ⅓ cup extra virgin olive oil

5 mins

A simple, tangy dressing that enhances any salad with rich balsamic flavor blended with Dijon mustard and olive oil. This classic vinaigrette is easy to prepare and adds a balanced acidity and depth to greens, vegetables, and even grilled meats.

By: Steve Hutchins

Ingredients

servings

3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 small garlic clove, finely minced
½ teaspoon honey (optional, for slight sweetness)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
⅓ cup extra virgin olive oil

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This recipe was created by AI and has not been reviewed by us. Quantities, cooking times, nutrition and allergens may contain errors. Check them before cooking, especially if you have allergies.