Classic Balsamic Vinaigrette with Dijon Mustard

1.In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, honey (if using), salt, and black pepper until fully combined.

2.Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing, creating a smooth and slightly thickened vinaigrette.

3.Taste the vinaigrette and adjust seasoning with additional salt, pepper, or honey as desired.

4.Use immediately or store in an airtight container in the refrigerator for up to one week. Whisk or shake well before each use.