Name: Arroz à Grega com Linguiça e Legumes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Brazilian
Ingredients: 2 xícaras de arroz branco; 4 xícaras de água quente; 200 g linguiça calabresa defumada, cortada em rodelas finas; 100 g bacon em cubos pequenos; 1 cenoura média, cortada em cubinhos; 2 tomates maduros, sem sementes, picados; ½ cebola média picada; 2 dentes de alho picados; 2 ovos grandes; ½ xícara de ervilhas frescas ou congeladas; Sal a gosto; Pimenta-do-reino a gosto; 3 colheres de sopa de óleo vegetal; Salsinha picada para decorar

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