Name: Medieval Pottage with Grains and Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup barley grains, rinsed; ½ cup green split peas, rinsed; 4 cups vegetable broth or water; 1 medium carrot, diced; 1 small leek, cleaned and sliced thinly; 1 small parsnip, diced; ½ cup chopped kale or spinach; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil or rendered animal fat (such as lard); 1 teaspoon dried thyme; ½ teaspoon dried sage; Salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon chopped fresh parsley (optional, for garnish)

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