Chocolate-Infused Green Apple & Banana Overnight Oats

1In a medium bowl or jar, combine the chocolate-infused rolled oats (½ cup), oat milk (½ cup), and a pinch of salt. Stir well to mix all ingredients thoroughly.

2Layer half of the sliced banana at the bottom of the jar or serving container.

3Add half of the chopped green apple (1 small) on top of the banana layer.

4Pour half of the oat mixture over the fruit layers, spreading evenly.

5Repeat the layers with the remaining banana slices and chopped green apple (1 small).

6Top with the remaining oat mixture, ensuring the oats cover the fruit completely.

7Seal the jar or cover the container with a lid or plastic wrap.

8Refrigerate overnight or for at least 6 hours to allow the oats to absorb the liquid and soften.

9In the morning, stir the oats gently to combine the layers or enjoy as is, directly from the jar.

10Optional: Add extra banana slices or apple pieces on top before serving for garnish and added texture.