Chocolate-Infused Green Apple & Banana Overnight Oats

1.In a medium bowl or jar, combine the chocolate-infused rolled oats, oat milk, and a pinch of salt. Stir well to mix all ingredients thoroughly.

2.Layer half of the sliced banana at the bottom of the jar or serving container.

3.Add half of the chopped green apple on top of the banana layer.

4.Pour half of the oat mixture over the fruit layers, spreading evenly.

5.Repeat the layers with the remaining banana slices and chopped green apple.

6.Top with the remaining oat mixture, ensuring the oats cover the fruit completely.

7.Seal the jar or cover the container with a lid or plastic wrap.

8.Refrigerate overnight or for at least 6 hours to allow the oats to absorb the liquid and soften.

9.In the morning, stir the oats gently to combine the layers or enjoy as is, directly from the jar.

10.Optional: Add extra banana slices or apple pieces on top before serving for garnish and added texture.