Name: Cremige Orangen-Ingwer-Kürbissuppe mit Kokosmilch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Hokkaido-Kürbis (entkernt, gewürfelt); 1 große Zwiebel (fein gewürfelt); 2 Knoblauchzehen (gehackt); 20 g frischer Ingwer (geschält, fein gerieben); 2 Bio-Orangen (Saft und 1 TL abgeriebene Schale); 400 ml Kokosmilch (cremig); 600 ml Gemüsebrühe; 2 EL Olivenöl; 1 TL Salz; ½ TL frisch gemahlener schwarzer Pfeffer; ½ TL gemahlener Koriander; ¼ TL Chiliflocken (optional, für leichte Schärfe); 1 TL Ahornsirup oder Honig; Frische Korianderblätter oder Petersilie (zum Garnieren); Geröstete Kürbiskerne (zum Garnieren)

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