Name: Classic Beef Hamburger Pasta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 12 ounces linguine pasta; 1 pound ground beef (80% lean); 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 (14.5-ounce) can diced tomatoes, undrained; 1 (8-ounce) can tomato sauce; 1 teaspoon dried Italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes (optional); 1 cup shredded mozzarella cheese; ½ cup shredded cheddar cheese; 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley (optional, for garnish)

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