Name: Thai-Gemüsecurry mit Kokosmilch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 500 g tiefgefrorenes Asia-Gemüse (z.B. Brokkoli, Karotten, Bambussprossen, Paprika); 150 g Jasminreis; 250 ml Kokosmilch (fettarm); 1 EL rote Thai-Currypaste; 1 EL Pflanzenöl (z.B. Sonnenblumenöl); 1 kleine Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 1 TL frisch geriebener Ingwer; 1 EL Sojasauce; 1 TL brauner Zucker; ½ Limette (Saft); Frischer Koriander zum Garnieren; Salz nach Geschmack; Wasser zum Kochen des Reises

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Generated by the Mr. Cook AI.

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