Name: Gratin de pâtes fondantes à l'Emmental et Comté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g pâtes courtes (type penne ou coquillettes); 200 g d'Emmental râpé; 150 g Comté râpé; 50 g cheddar burger râpé; 40 g beurre; 40 g farine; 600 ml lait entier; 1 gousse d'ail; 1 pincée de noix de muscade râpée; Sel fin, selon goût; Poivre noir fraîchement moulu, selon goût; Chapelure fine (environ 40 g); Beurre pour le plat (environ 10 g)

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