Name: Knusprige italienische Pizzabrötchen
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Cuisine: Italian
Ingredients: 500 g Weizenmehl (Typ 550); 1 Päckchen Trockenhefe (7 g); 1 TL Zucker; 1½ TL Salz; 3 EL Olivenöl, extra vergine; 300 ml lauwarmes Wasser; 150 g Kirschtomaten; 150 g Mozzarella (am Stück); 1 Bund frisches Basilikum; 1 Knoblauchzehe; 2 EL Tomatenmark; 1 TL getrockneter Oregano; Frisch gemahlener schwarzer Pfeffer; 1 EL Olivenöl (zum Bestreichen); Mehl für die Arbeitsfläche

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