Name: Tartar de salmón estilo japonés
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 300 gramos de salmón fresco de calidad sashimi, sin piel ni espinas; 1 cucharada salsa de soja (shoyu); 1 cucharadita aceite de sésamo tostado; 1 cucharadita jengibre fresco rallado; 1 cucharadita cebollín finamente picado; 1 cucharadita semillas de sésamo tostadas; ½ cucharadita jugo de limón fresco; ½ aguacate maduro, cortado en cubos pequeños; Sal y pimienta blanca al gusto; Hojas de shiso o cilantro fresco para decorar (opcional); Tostadas de arroz o galletas saladas para acompañar

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