Name: Risotto alle zucchine e surimi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 320 g di riso basmati; 2 zucchine medie, tagliate a dadini; 150 g di surimi, tagliato a pezzetti; 1 cipolla media, tritata finemente; 700 ml di brodo vegetale caldo; 2 cucchiai di olio extravergine d'oliva; 30 g di burro (opzionale); 50 g di parmigiano reggiano grattugiato; sale q.b. (opzionale); pepe nero macinato fresco q.b. (opzionale)

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