Name: Gratin d'avocat et saumon au four avec salade de tomates
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: French
Ingredients: 2 avocats mûrs mais fermes; 2 pavés de saumon frais (environ 150 g chacun); 2 œufs; 150 g tomates cerises; 50 g fromage râpé (emmental ou comté); 10 cl de crème fraîche épaisse; 1 cuillère à soupe de jus de citron; 1 cuillère à soupe d'huile d'olive; 1 cuillère à café de moutarde de Dijon; Sel fin; Poivre noir fraîchement moulu; Quelques brins de ciboulette fraîche; Quelques feuilles de basilic frais; 1 cuillère à soupe de chapelure (facultatif)

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