Name: Creamy Thai Coconut Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, thinly sliced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons Thai red curry paste; 1 can (14 oz) coconut milk, full fat; 1 cup vegetable broth or water; 1 red bell pepper, thinly sliced; 1 medium carrot, julienned; 1 cup snap peas, trimmed; 200 grams (7 oz) protein of choice (chicken breast, tofu, or shrimp), cut into bite-sized pieces; 1 tablespoon fish sauce (or soy sauce for vegetarian); 1 tablespoon brown sugar; 1 Juice of lime; Fresh Thai basil leaves, for garnish; Fresh cilantro leaves, for garnish; Cooked jasmine rice, to serve; Salt, to taste; Freshly ground black pepper, to taste

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Generated by the Mr. Cook AI.

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