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Creamy Thai Coconut Curry

Name: Creamy Thai Coconut Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, thinly sliced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons Thai red curry paste; 1 can (14 oz) coconut milk, full fat; 1 cup vegetable broth or water; 1 red bell pepper, thinly sliced; 1 medium carrot, julienned; 1 cup snap peas, trimmed; 200 grams (7 oz) protein of choice (chicken breast, tofu, or shrimp), cut into bite-sized pieces; 1 tablespoon fish sauce (or soy sauce for vegetarian); 1 tablespoon brown sugar; 1 Juice of lime; Fresh Thai basil leaves, for garnish; Fresh cilantro leaves, for garnish; Cooked jasmine rice, to serve; Salt, to taste; Freshly ground black pepper, to taste

A rich and soothing Thai-inspired curry featuring creamy coconut milk, vibrant vegetables, and your choice of protein. This dish balances traditional Thai flavors with a comforting texture, perfect for a satisfying meal.

Prep: 15 mins

Cook: 25 mins

7/20/2025

Added by: Alysse Kaiserseder

Ingredients

4 servings

2 tablespoons vegetable oil
1 medium onion, thinly sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons Thai red curry paste
1 can (14 oz) coconut milk, full fat
1 cup vegetable broth or water
1 red bell pepper, thinly sliced
1 medium carrot, julienned
1 cup snap peas, trimmed
200 grams (7 oz) protein of choice (chicken breast, tofu, or shrimp), cut into bite-sized pieces
1 tablespoon fish sauce (or soy sauce for vegetarian)
1 tablespoon brown sugar
1 Juice of lime
Fresh Thai basil leaves, for garnish
Fresh cilantro leaves, for garnish
Cooked jasmine rice, to serve
Salt, to taste
Freshly ground black pepper, to taste

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Creamy Thai Coconut Curry

A rich and soothing Thai-inspired curry featuring creamy coconut milk, vibrant vegetables, and your choice of protein. This dish balances traditional Thai flavors with a comforting texture, perfect for a satisfying meal.

Prep: 15 mins

Cook: 25 mins

7/20/2025

Added by: Alysse Kaiserseder

Ingredients

4 servings

2 tablespoons vegetable oil
1 medium onion, thinly sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons Thai red curry paste
1 can (14 oz) coconut milk, full fat
1 cup vegetable broth or water
1 red bell pepper, thinly sliced
1 medium carrot, julienned
1 cup snap peas, trimmed
200 grams (7 oz) protein of choice (chicken breast, tofu, or shrimp), cut into bite-sized pieces
1 tablespoon fish sauce (or soy sauce for vegetarian)
1 tablespoon brown sugar
1 Juice of lime
Fresh Thai basil leaves, for garnish
Fresh cilantro leaves, for garnish
Cooked jasmine rice, to serve
Salt, to taste
Freshly ground black pepper, to taste

Scan to open with Mr. Cook

Join 108,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!108,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback