Name: Thai Beef Curry with Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Thai
Ingredients: 500 grams beef chuck, cut into bite-sized cubes; 2 tablespoons vegetable oil; 1 medium onion, finely sliced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons Thai red curry paste; 400 ml coconut milk (1 can); 1 cup beef broth or water; 1 tablespoon fish sauce; 1 teaspoon brown sugar; 1 red bell pepper, sliced; 1 small carrot, thinly sliced; 100 grams green beans, trimmed and cut into 2-inch pieces; 1 kaffir lime leaf (optional); 1 stalk lemongrass, bruised and cut into 3 pieces (optional); Fresh Thai basil leaves, for garnish; Fresh cilantro leaves, for garnish; Juice of half a lime; Salt to taste; Steamed jasmine rice, to serve

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Generated by the Mr. Cook AI.

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