Name: Magret de Canard à l'Ananas Caramélisé
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 2 magrets de canard (environ 350 g chacun); 1 ananas frais mûr (environ 500 g de chair); 50 g beurre; 50 g sucre roux; 2 cuillères à soupe de vinaigre balsamique; 1 cuillère à soupe de miel liquide; 1 échalote finement hachée; Sel fin; Poivre noir du moulin; 1 cuillère à soupe d'huile d'olive; Quelques brins de coriandre fraîche (pour la garniture)

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