Name: Slow-Rise Honey-Glazed Pizza Dough
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g (about 4 cups) bread flour, plus extra for dusting; 350 ml (1 1/2 cups) cold water; 10 g (2 tsp) fine sea salt; 3 g (1 tsp) instant dry yeast; 30 g (1 1/2 tbsp) honey; 20 ml (1 1/2 tbsp) extra virgin olive oil, plus more for greasing; 400 g (14 oz) canned San Marzano tomatoes, crushed by hand; 1 clove garlic, minced; ½ tsp dried oregano; ½ tsp fine sea salt (for sauce); Freshly ground black pepper, to taste

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Generated by the Mr. Cook AI.

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