Name: Seafood Paella with Shrimp
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Spanish
Ingredients: 2 tbsp extra virgin olive oil; 1 medium onion, finely chopped; 1 red bell pepper, diced; 3 garlic cloves, minced; 2 medium tomatoes, grated or finely chopped; 1½ cups (300g) short-grain paella rice (such as Bomba or Arborio); ½ tsp saffron threads; 1 tsp smoked paprika; 4 cups (1 liter) seafood or chicken stock, warmed; 1 lb (450g) large shrimp, peeled and deveined (leave tails on for presentation); ½ cup frozen peas; ¼ cup dry white wine; 1 lemon, cut into wedges; Salt and freshly ground black pepper, to taste; Fresh parsley, chopped, for garnish

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Generated by the Mr. Cook AI.

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