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Creamy Cucumber Raita with Egg Swirl

Name: Creamy Cucumber Raita with Egg Swirl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 1 medium cucumber, peeled and finely grated; 1 cup plain curd (yogurt), well stirred; ½ teaspoon salt, adjust to taste; 1 large egg; ¼ teaspoon red chili powder; ¼ teaspoon cumin powder; 1 tablespoon vegetable oil or ghee; Fresh coriander leaves, finely chopped, for garnish (optional)

A refreshing Indian-style yogurt condiment featuring cool cucumber blended into creamy curd, seasoned with salt, and topped with a spicy, lightly scrambled egg swirl. This quick and easy raita combines the soothing tang of yogurt with the warmth of spiced eggs, making it a perfect accompaniment to spicy meals or as a standalone snack. Ready in just 10 minutes, it brings a delightful balance of textures and flavors to your table.

Prep: 5 mins

Cook: 5 mins

Indian

7/25/2025

Added by: Bijin Dev

Ingredients

1 medium cucumber, peeled and finely grated
1 cup plain curd (yogurt), well stirred
½ teaspoon salt, adjust to taste
1 large egg
¼ teaspoon red chili powder
¼ teaspoon cumin powder
1 tablespoon vegetable oil or ghee
Fresh coriander leaves, finely chopped, for garnish (optional)

Steps

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