Name: Kip Kerrie met Kokosrijst
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 300 gram kipfilet, in blokjes gesneden; 200 gram basmatirijst; 400 ml kokosmelk (1 blik); 1 ui, fijngehakt; 2 teentjes knoflook, fijngehakt; 1 eetlepel kerriepoeder; 1 theelepel kurkuma (optioneel, voor extra kleur); 1 rode paprika, in reepjes; 150 gram doperwten (vers of diepvries); 2 eetlepels zonnebloemolie of plantaardige olie; 200 ml kippenbouillon; zout naar smaak; versgemalen zwarte peper naar smaak; 1 eetlepel verse koriander, fijngehakt (optioneel, voor garnering); sap van ½ limoen (optioneel)

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