Name: Creamy Kale and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, diced; 2 cloves garlic, minced; 4 cups russet potatoes, peeled and diced (about 1 lb); 4 cups low-sodium vegetable broth; 1 teaspoon salt, plus more to taste; ½ teaspoon freshly ground black pepper; ¼ teaspoon dried thyme; 1 bunch kale, stems removed and leaves chopped (about 4 cups packed); ½ cup heavy cream; 1 tablespoon fresh lemon juice; Chopped chives or parsley, for garnish (optional)

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Generated by the Mr. Cook AI.

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