Name: Poblano & Tomato Chicken Enchiladas
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 large poblano chiles; 2 dried guajillo chiles, stemmed and seeded; 1 jalapeño chile, stemmed and seeded; 2 tablespoons vegetable oil, divided; 1 medium white onion, chopped; 3 cloves garlic, minced; 1 pound boneless, skinless chicken breasts; 1 cup tomato purée (or strained tomato sauce); 2 medium ripe tomatoes, diced; 12 corn tortillas; 1 cup shredded Oaxaca or Monterey Jack cheese; 1 cup Mexican crema or sour cream; 1 cup shredded iceberg lettuce; Salt, to taste; Freshly ground black pepper, to taste; Water, as needed

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Generated by the Mr. Cook AI.

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