Name: Geroosterde schouderkarbonade met groenten
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 schouderkarbonades (ca. 200 g per stuk); 2 eetlepels olijfolie; 1 theelepel gerookt paprikapoeder; 1 theelepel gedroogde tijm; 1 theelepel gedroogde rozemarijn; 2 teentjes knoflook, fijngehakt; 1 rode paprika, in grove stukken; 1 gele paprika, in grove stukken; 1 courgette, in halve plakken; 1 rode ui, in parten; 150 g cherrytomaten, gehalveerd; 150 g groene aspergepunten; Zout en versgemalen zwarte peper naar smaak; 1 eetlepel citroensap; Verse peterselie, fijngehakt (ter garnering)

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