Name: Lemon Herb Chicken and Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs (about 1.5 lbs); 1 tablespoon olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 cup long-grain white rice, rinsed; 1¾ cups low-sodium chicken broth; 1 lemon, zested and juiced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ½ teaspoon dried rosemary, crushed; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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