Spicy Cajun Fried Steak Bites

1.In a medium bowl, combine the buttermilk and hot sauce. Add the steak bites and toss to coat. Cover and marinate in the refrigerator for at least 10 minutes (up to 1 hour for more tenderness).

2.In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper to create the Cajun seasoning flour mixture.

3.Heat vegetable oil in a deep skillet or heavy-bottomed pan over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

4.Remove the steak bites from the buttermilk marinade, allowing excess to drip off. Dredge each piece thoroughly in the seasoned flour mixture, pressing gently to adhere a thick coating.

5.Carefully place the coated steak bites into the hot oil in batches, avoiding overcrowding. Fry for about 3-4 minutes, turning occasionally, until golden brown and crispy on all sides. The internal temperature should reach 145°F (63°C) for medium doneness.

6.Using a slotted spoon, transfer the fried steak bites to a paper towel-lined plate to drain excess oil.

7.To prepare the spicy dipping sauce, whisk together mayonnaise, hot sauce, smoked paprika, garlic powder, lemon juice, salt, and black pepper in a small bowl until smooth.

8.Serve the crispy Cajun fried steak bites hot with the spicy dipping sauce on the side for dipping.