Name: Vegetarisk Medelhavssallad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 huvud romansallad, grovt hackad; 250 g körsbärstomater, halverade; 1 gurka, tärnad; 1 röd paprika, tärnad; 1 rödlök, tunt skivad; 100 g svarta oliver, urkärnade; 150 g fetaost, smulad; 2 msk kapris, avrunnen; 3 msk extra virgin olivolja; 1 msk rödvinsvinäger; 1 tsk torkad oregano; Salt, efter smak; Svartpeppar, efter smak; Färsk persilja, grovhackad (till garnering); Citronklyftor, till servering

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