Name: Traditionelle mallorquinische Ensaimada
Prep time: 40 min
Cook time: 22 min
Total time: 1 h 2 min
Yield: 8
Ingredients: 500 g Weizenmehl (Type 405); 100 g Zucker; 2 Eier (Größe M); 50 ml lauwarme Milch; 25 g frische Hefe; 100 ml Wasser (lauwarm); 80 g Schweineschmalz (alternativ: Butter, aber traditionell Schmalz); 1 Prise Salz; Puderzucker zum Bestäuben; Etwas Öl für die Arbeitsfläche

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