Name: Cabbage and Chilli Spring Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 1 medium head of cabbage (about 500g), finely shredded; 3 green chillies, finely chopped (adjust to taste); 1 teaspoon chilli powder; ½ teaspoon turmeric powder; ½ cup maida (all-purpose flour); 2 tablespoons cornflour; 2 tablespoons rice flour; ½ teaspoon salt (adjust to taste); ¼ teaspoon black pepper; 1 tablespoon oil (for filling); 12 rice paper sheets (spring roll wrappers); Vegetable oil for deep frying (about 1 liter); Water (for mixing batter)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback