Name: Yeast-Risen Potato Buns with Spicy Tomato Dip
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 2 cups maida (all-purpose flour), plus extra for dusting; 1 medium potato (about 150g), boiled and mashed; 1 tsp active dry yeast; 1 tsp sugar; ½ tsp salt; 2 tbsp vegetable oil, plus extra for greasing; ¾ cup warm water (about 110°F/43°C); 3 medium ripe tomatoes, chopped; 1-2 green chilies, chopped (adjust to taste); ½ tsp cumin seeds; ½ tsp mustard seeds; 1 tbsp vegetable oil; ½ tsp salt, or to taste; ¼ tsp red chili powder (optional, for extra heat); 1 tbsp fresh coriander leaves, finely chopped; 1 tsp lemon juice

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Generated by the Mr. Cook AI.

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