Name: Stuffed Bell Peppers with Chicken and Veggies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 4 large bell peppers (red, yellow, or orange), tops cut off and seeds removed; 2 tablespoons olive oil, divided; 1 medium onion, finely chopped; 2 cloves garlic, minced; 250 grams (about 9 oz) chicken breast, diced; 150 grams (about 5 oz) mushrooms, sliced; 100 ml (about 1/3 cup) crème fraîche; 2 medium tomatoes, diced; 150 grams (about 5 oz) mozzarella cheese, shredded or sliced; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon dried Italian herbs (optional); Fresh parsley, chopped, for garnish

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Generated by the Mr. Cook AI.

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