Name: Beer Braised Brisket
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6
Cuisine: American
Ingredients: 4 pounds beef brisket, trimmed of excess fat; 2 tablespoons vegetable oil; 2 large onions, thinly sliced; 4 cloves garlic, minced; 2 cups dark beer (such as stout or porter); 2 cups beef broth; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 2 teaspoons smoked paprika; 1 teaspoon ground black pepper; 1 teaspoon salt, plus more to taste; 2 sprigs fresh thyme; 2 bay leaves; 1 tablespoon brown sugar; 1 tablespoon all-purpose flour (optional, for gravy thickening); 2 tablespoons cold water (optional, for gravy thickening)

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Generated by the Mr. Cook AI.

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