Name: Bolo de Abacate com Gergelim e Limão
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 2 abacates médios maduros (aproximadamente 400g de polpa); 4 ovos grandes; 150 g açúcar demerara; 100 g sementes de gergelim torradas; Raspas de 2 limões sicilianos; Suco de 1 limão siciliano (aproximadamente 30ml); 1 colher de chá de extrato de baunilha; 1 pitada generosa de sal fino; Açúcar de confeiteiro para polvilhar (opcional); Manteiga para untar a forma; Farinha de gergelim ou farinha de amêndoas para polvilhar a forma

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