Name: Vegetable Masala Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 inch piece ginger, grated; 2 medium tomatoes, finely chopped; 1 green chili, slit (optional); ½ teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; ½ teaspoon red chili powder (adjust to taste); ½ teaspoon mustard seeds; 1 cup cauliflower florets; 1 cup diced carrots; 1 cup green beans, cut into 1-inch pieces; 1 medium potato, peeled and diced; ½ cup peas (fresh or frozen); ½ cup bell peppers, diced (mixed colors); Salt to taste; 1 cup water; Fresh coriander leaves, chopped (for garnish)

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Generated by the Mr. Cook AI.

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