Name: Proteinreicher Quark-Pfannkuchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: German
Ingredients: 250 g Magerquark; 2 Eier (Größe M); 60 g zarte Haferflocken; 1 TL Backpulver; 1 Prise Salz; 1 TL Vanilleextrakt (optional); 1 EL Honig oder Ahornsirup; 50 ml Milch (nach Bedarf, z.B. fettarm oder pflanzlich); 1 TL Kokosöl oder Rapsöl zum Ausbacken; Frische Beeren und Joghurt zum Servieren (optional)

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Generated by the Mr. Cook AI.

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