Creamy Ugali with Spinach

Name: Creamy Ugali with Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups maize flour (cornmeal); 4 cups water; 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 pound fresh spinach, washed and roughly chopped; ½ cup heavy cream; Salt to taste; Freshly ground black pepper to taste

A nutritious twist combining traditional East African ugali with sautéed spinach, creating a creamy, wholesome vegetarian meal that is both comforting and flavorful. This recipe enhances the classic ugali by incorporating sautéed spinach and a touch of cream for richness, making it perfect for a healthy lunch or dinner.

Prep: 10 mins

Cook: 25 mins

8/6/2025

Added by: Rightson Kirigha

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