Name: Espaguetis con pollo, tomate cherry y salsa de crema ligera
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 320 g espaguetis secos; 2 pechugas de pollo medianas (aprox. 300 g), cortadas en tiras o cubos; 200 g tomates cherry, cortados a la mitad; 150 g champiñones frescos, laminados; 200 ml crema de leche ligera (mínimo 15% grasa); 2 cucharadas aceite de oliva extra virgen; 2 dientes de ajo, finamente picados; Sal al gusto; Pimienta negra recién molida al gusto; 1 manojo pequeño de ciboulette fresca, finamente picada; Agua suficiente para cocer la pasta; 1 cucharadita mantequilla (opcional)

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