Name: Enchiladas de Queso y Frijoles con Salsa de Jitomate
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 tortillas de maíz; 250 g queso fresco desmoronado; 1 taza de frijoles refritos (pueden ser negros o bayos); 4 jitomates maduros grandes; 1 zanahoria mediana, pelada y picada; ½ cebolla blanca; 2 dientes de ajo; 4 huevos; 1 chile serrano (opcional); ½ taza de caldo de pollo o agua; Aceite vegetal (para freír y para la salsa); Sal al gusto; Pimienta negra molida al gusto; Cilantro fresco picado para decorar; Crema mexicana al gusto (opcional)

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