Name: Spicy Chicken and Onion Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 grams bone-in chicken pieces, skin removed and cut into bite-sized chunks; ½ cup plain curd (yogurt); 2 tablespoons red chili powder (adjust to taste); 1 teaspoon turmeric powder; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 teaspoon salt, divided; 1 tablespoon ginger-garlic paste; 2 medium onions, thinly sliced; 2 fresh green chilies, thinly sliced; 3 tablespoons vegetable oil, divided; ½ teaspoon black pepper powder; 1 teaspoon sugar; Fresh coriander leaves, chopped (for garnish); 1 tablespoon lemon juice

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Generated by the Mr. Cook AI.

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