Name: Rustic Chicken and Tomato Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 500 g boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 medium carrots, peeled and diced; 3 medium ripe tomatoes, chopped; 2 cloves garlic, minced; 2 large eggs, separated; ½ cup chicken broth; 1 teaspoon dried thyme; ½ teaspoon dried oregano; Salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon all-purpose flour; 1 sheet puff pastry (about 250g), thawed; 1 tablespoon butter, melted; 1 teaspoon milk

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Generated by the Mr. Cook AI.

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