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Feijoada Mineira Tradicional
Um clássico da culinária de Minas Gerais, a Feijoada Mineira Tradicional é um prato robusto e reconfortante, feito com feijão preto, carnes defumadas e acompanhamentos típicos como arroz branco, couve refogada, laranja e farofa. Perfeita para um almoço em família no estilo mineiro, essa receita traz o sabor autêntico e a tradição da cozinha de Minas Gerais.
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