Name: Creamy Vegan Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 3 medium Yukon Gold potatoes, peeled and diced (about 2 cups); 4 cups fresh corn kernels (from about 5 ears) or frozen corn, thawed; 3 cups low-sodium vegetable broth; 1 (13.5-ounce) can full-fat coconut milk; 1 teaspoon smoked paprika; ½ teaspoon dried thyme; ½ teaspoon ground black pepper; 1 teaspoon salt, or to taste; 2 tablespoons nutritional yeast (optional, for extra flavor); 2 green onions, thinly sliced (for garnish); 2 tablespoons chopped fresh parsley or cilantro (for garnish)

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Generated by the Mr. Cook AI.

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