Name: Hearty Chickpea and Paneer Curry Without Tomatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: Indian
Ingredients: 100 grams dried chickpeas (or 1 cup canned chickpeas, drained and rinsed); 100 grams paneer, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 -inch piece ginger, grated; 1 green chili, slit (optional); ½ teaspoon cumin seeds; ½ teaspoon turmeric powder; 1 teaspoon coriander powder; ½ teaspoon garam masala; ½ teaspoon red chili powder (adjust to taste); ½ teaspoon ground cumin; Salt to taste; 50 ml water; Fresh coriander leaves, chopped (for garnish); 1 tablespoon fresh cream or yogurt (optional, for creaminess)

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