Name: Beef Chili Soup
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 80
Cuisine: American
Ingredients: 20 pounds beef chuck, cut into 1/2-inch cubes ( pre packaged); 3 cups olive oil; 1 bag yellow onion, diced; 1 tub garlic, minced; 15 green bell pepper, diced; 15 red bell pepper, diced; 1 #10 canned tomato paste; 4 #10 canned can crushed tomatoes; 2 tub low sodium beef broth; 15 gallon water; 3 #10 canned kidney beans, drained and rinsed; 3 #10 canned can black beans, drained and rinsed; ½ cup chili powder; ½ cup smoked paprika; ½ cup ground cumin; ½ cup dried oregano; 6 tablespoon cayenne pepper; 20 tsp kosher salt, plus more to taste; 6 tsp black pepper; 1 cup brown sugar; 8 bay leaf; 4 bunch fresh cilantro, chopped )

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Generated by the Mr. Cook AI.

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