Name: Hearty Beef and Onion Stew
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Yield: 6
Cuisine: American
Ingredients: 2½ lbs beef chuck, cut into 1.5-inch cubes; 2 tbsp vegetable oil; 4 large yellow onions, thinly sliced; 4 garlic cloves, minced; 3 tbsp all-purpose flour; 6 cups beef broth (preferably low sodium); 1 cup dry red wine; 2 tbsp tomato paste; 2 bay leaves; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp smoked paprika; 2 tsp kosher salt (plus more to taste); ½ tsp freshly ground black pepper; 2 large carrots, peeled and sliced into 1/2-inch rounds; 2 celery stalks, sliced; 1 tbsp Worcestershire sauce; 1 tbsp brown sugar; Fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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