Name: Gedünsteter Aprikosen-Butter-Kuchen
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12
Cuisine: German
Ingredients: 200 g getrocknete Aprikosen; 250 ml Wasser; 200 g weiche Butter (plus etwas für die Form); 180 g Zucker; 1 Päckchen Vanillezucker; 4 Eier (Größe M); 250 g Mehl (Type 405); 2 TL Backpulver; 1 Prise Salz; 50 ml Milch; 2 EL Puderzucker (zum Bestäuben)

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