Name: Creamy Tomato Paneer Curry
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Indian
Ingredients: 250 grams paneer, cut into 1-inch cubes; 4 large ripe tomatoes, chopped; 1 medium onion, finely chopped; 2 tablespoons cooking oil (vegetable or mustard oil); 1 tablespoon butter; 1 teaspoon cumin seeds; 1 teaspoon ginger-garlic paste; 1 green chili, slit (optional); ½ teaspoon turmeric powder; 1 teaspoon coriander powder; ½ teaspoon garam masala; ½ teaspoon red chili powder (adjust to taste); ½ teaspoon sugar; 100 ml fresh cream; Salt to taste; Fresh coriander leaves, chopped, for garnish; 100 ml water

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Generated by the Mr. Cook AI.

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