Name: Classic Chicken Tikka
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 500 grams boneless chicken thighs, cut into 1.5-inch pieces; 150 grams plain yogurt (preferably Greek or thick yogurt); 2 tablespoons lemon juice, freshly squeezed; 2 tablespoons vegetable oil; 1 tablespoon ginger-garlic paste; 1 teaspoon red chili powder (adjust to taste); 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon turmeric powder; ½ teaspoon garam masala; ½ teaspoon smoked paprika (for color and mild smoky flavor); 1 teaspoon salt (adjust to taste); Freshly ground black pepper, to taste; Wooden or metal skewers (if wooden, soaked in water for 30 minutes); Fresh coriander leaves, chopped (for garnish)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback