Name: Chinese Zeevruchtennoedelsoep
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 200 g rijstnoedels; 300 g zeevruchtmix (garnalen, mosselen, inktvis); 1 liter visbouillon; 2 eetlepels sojasaus; 1 eetlepel sesamolie; 1 ui, gesnipperd; 2 teentjes knoflook, gehakt; 1 stukje verse gember (2 cm), geraspt; 1 rode paprika, in dunne reepjes; 100 g shiitake champignons, in plakjes; 2 wortelen, julienne gesneden; 100 g bamboescheuten, uitgelekt; 2 bosuitjes, gehakt; Verse koriander voor garnering; Zout en peper naar smaak

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